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History & Background Of The Low Carb Diet

The term low carb wasn't really coined until"I am told by all who know me that my
around 1992 when the USDA announced America'spersonal appearance greatly improved, and
model food pyramid included six to eleventhat I seem to bear the stamp of good health;
servings daily of grains and starches.this may be a matter of opinion or friendly
However, low carb dieting dates back moreremark, but I can honestly assert that I feel
than 100 years before the trendy Atkins dietrestored in health, 'bodily and mentally,'
to 1864 with a pamphlet titled "Letter onappear to have more muscular power and
Corpulence" written by William Banting, asvigour, eat and drink with a good appetite,
close to the first commercial low carb dietand sleep well. All symptoms of acidity,
as  you  could  get.indigestion, and heartburn (with which I was
frequently tormented) have vanished. I have
Banting had suffered a series of debilitatingleft off using boot-hooks, and other such
health problems due mainly to beingaids, which were indispensable, but being now
overweight or 'corpulent'. He searched inable to stoop with ease and freedom, are
vain for cures to his weight problem, whichunnecessary. I have lost the feeling of
many doctors at that time believed to be aoccasional faintness, and what I think a
necessary side effect of old age. He alsoremarkable blessing and comfort is, that I
tried eating less but he continued to gainhave been able safely to leave off
weight and have various health problems. Heknee-bandages, which I had worn necessarily
could not understand how the small amounts offor many years, and given up the umbilical
food he was eating led to his weight problem:truss."
"Few men have led a more active life - bodilyWow! Talk about improved health. Notice too
or mentally - from a constitutional anxietythat he ate more than just three meals a day.
for regularity, precision, and order, duringFour  to five small meals should be the rule.
fifty years' business career, from which I
had retired, so that my corpulence andHis how-to dieting book became very popular
subsequent obesity were not through neglectand was translated into multiple languages.
of necessary bodily activity, nor fromHowever,  over  time  it  was  abandoned.
excessive eating, drinking, or self
indulgence of any kind, except that I partookBanting noted in "Letter on Corpulence" that
of the simple aliments of bread, milk,a common health paradox of our time did not
butter, beer, sugar, and potatoes more freelyexist in his. This was the paradox of
than  my  age  required?"obesity, widely believed to be a problem of
excess, among the poor. The poor of the 19th
Many contemporary Americans on the go maycentury could not afford the refined sugary
recognize Banting?s previous unhealthy dailyfoods that cause weight gain. But poor people
diet:of  the  21st  century  sure  can  today.
"My former dietary table was bread and milkIn a recent Associated Press article titled,
for breakfast, or a pint of tea with plenty"Health Paradox: Obesity Attacks Poor", the
of milk, sugar, and buttered toast; meat,reporter noted that many poor families are
beer, much bread (of which I was always verystretching their food dollars by purchasing
fond) and pastry for dinner, the meal of teaunhealthy  processed  and  refined  foods.
similar to that of breakfast, and generally a
fruit tart or bread and milk for supper. IOf one family the author wrote, "During
had little comfort and far less sound sleep."winter, jobs are scarce, so Caballero feeds
her husband and three children the cheapest
Just substitute a Pop tart, doughnut orfood she can get: potatoes, bread, tortillas.
muffin with coffee and plenty of cream andAs processed foods rich in sugar and fat have
sugar for breakfast, a fast food burger andbecome cheaper than fruits and vegetables,
fries with a supersized soft drink for lunchthe poor in particular are paying a high
and a frozen pot pie or pizza for dinnerprice with obesity rates shooting up,
followed by dessert and you can see howfollowed  by  diabetes."
Banting's diet was so much like the typical
fast-paced  modern  day  Americans.Unfortunately for the Caballero family, these
cheap staples are bad for their health. Fresh
When his physician placed these items on ameat, low starch fruits and vegetables may be
"forbidden foods list," Banting lost 50more expensive and have a shorter shelf life,
pounds and 13 inches in one year! Let mebut they are definitely worth the price in
repeat that, fifty pounds and thirteensaved  medical  expenses  and  better health.
inches! He kept it off, living a long and
much  healthier  life.Throughout the years, as "calories" became
known, variations of counting them were
His new diet plan consisted of a number ofincluded in dietary solutions. And a variety
meat  dishes  and  he  listed  it as follows:of other issues were explored like how many
of which foods should be eaten and how
"For breakfast, at 9.00 A.M., I take five tofrequently.
six ounces of either beef mutton, kidneys,
broiled fish, bacon, or cold meat of any kindWhile Bantings diet eventually fell out of
except pork or veal; a large cup of tea orfavor, low carb diets did begin appearing
coffee (without milk or sugar), a littleagain in the 20th century. The most famous of
biscuit, or one ounce of dry toast; makingthese are the Atkins and Scarsdale diets that
together  six  ounces  solid,  nine  liquid.came to popularity in the 1970s. While
Scarsdale has a set 14 day meal plan that
For dinner, at 2.00 P.M., Five or six ouncesmust be followed and greatly restricts
of any fish except salmon, herrings, or eels,calories, the Atkins diet allowed for
any meat except pork or veal, any vegetableunlimited calorie consumption as long as
except potato, parsnip, beetroot, turnip, orthose calories were from protein, fat and
carrot, one ounce of dry toast, fruit out ofvegetables  and  carbs  intake  was kept low.
a pudding not sweetened, any kind of poultry
or game, and two or three glasses of goodAtkins and Scarsdale fell out of favor in the
claret, sherry, or Madeira- Champagne, port,1980s as the U. S. Department of Agriculture
and beer forbidden; making together ten toencouraged the consumption of grains and
twelve  ounces  solid,  and  ten  liquid.grain  products  with  the USDA food pyramid.
For tea, at 6.00 P.M., Two or three ounces ofIt was only in the 1990s that we began to see
cooked fruit, a rusk or two, and a cup of teaa return to low carb dieting that seems to be
without milk or sugar; making two to fourmore than a fad. It is a lifestyle! As more
ounces  solid,  nine  liquid.and more people realize the weight loss and
other health benefits that are available to
For supper, at 9.00 P.M. Three or four ouncespeople who eat this type of diet, the number
of meat or fish, similar to dinner, with aof diets and stores that sell specialty low
glass or two of claret or sherry and water;carb  products  continue  to  rise.
making  four  ounces  solid and seven liquid.
In a nutshell, most low carb diets carry the
For nightcap, if required, a tumbler of grogsame basic premise: that too much of simple,
(gin, whisky, or brandy, without sugar) or arefined carbohydrates leads to over
glass  or  two  of  claret  or  sherry."overproduction of insulin, which leads to the
storage of too much fat in the body. This fat
So great were the changes in his appearancestorage is especially prominent around the
and health that his friends and acquaintancesmiddle.
began to notice and just like today wanted to
know what diet he was on. Most important ofWhile there are degrees of difference among
all Banting could feel and see a differencethe many diets, they all agree on the
himself.negative effects that excess insulin
production have on our systems.



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