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LOW CARB RECIPE ON WHAT TO EAT  

Low Carb Diet - Weight Loss Benefits

A low carb diet, as the name implies, is a
diet that is low in carbohydrates (bread,However, insulin also aids in fat deposition
rice, sugar, especially the refined variety)and stimulates the brain to produce hunger
and high (or rather adequate) in fats andpangs. The vicious cycle of more
proteins (meat, eggs, cheese, butter, nuts,carbohydrates, more and more insulin repeats,
etc.). A number of variations of the dietresulting in cells becoming insulin resistant
exist (most well known, Dr. Atkins Diet), butwith time. Consequently, excess sugar either
the one thing that is common to all is thestays in the blood (causing diabetes) or
drastic cutback on the intake ofstarts converting to fat (causing obesity)
carbohydrates  in  the  diet  plan.instead of being used up by cells to produce
energy, leading to obesity, fatigue and
Most of these plans substitute the outgoinglethargy.
carbohydrates with fats and proteins.
Although different types of these diets mayBenefits  of  a  low  carb  diet
vary in the recommended intake of
carbohydrates, fats and proteins, as aA low carb diet helps prevent
general rule a low carb diet is tantamount tohyperinsulinemia (i.e., elevated insulin
a  high-fat  and  moderate  protein  diet.levels in the blood) and increases the level
of glucagon, a pancreatic hormone that
In a low carb diet at least 60 to 70% of thereverses the action of insulin, stabilizes
daily calorie intake must come from fats,blood sugar levels, and helps burn fat to
contrary to a normal diet where a majorenergy and remove cholesterol deposits from
portion of the calories comes fromarteries.
carbohydrates. The carbohydrate calories
should not constitute more than 5 to 10% ofAnd because the body gets into the
the daily calorie intake. The remaining 20 tofat-burning mode, sustained weight and inch
30%  calories  can  come  from  proteins.loss occurs, accompanied by lowered blood
pressure, better lipid profile and raised
Why  a  low  carb  diet?energy  levels.
How often have you come across overweightDue to the consumption of fats and oils, the
people feeling frustrated at not being ableappetite and hunger pangs stay in control,
to lose an inch of the stubborn abdominal fatbecause fatty foods are more satisfying and
in spite of exercising and in spite of beingtake longer to digest. And since limited
on the traditionally recommended low fat,amounts of complex carbohydrates do accompany
high carb diet for months? Too often to eventhe fats (obviously, the healthy types), the
remember! The reason, obviously, has to liebody metabolism does not switch to starvation
in the wrong approach to attack the problemmode. A vitamin/mineral supplement and a
underlying  excess  weight and excess inches.fiber  supplement  may be added if necessary.
Scientific research has shown that dietaryOnce the body chemistry is back to normal and
fat is not necessarily converted into bodythe excess weight knocked off, complex
fat, whereas carbohydrates readily convertcarbohydrates and some vegetables/fruits can
into fat by the action of insulin, a hormonebe added to the diet. But if one does not
produced by pancreas in response to elevatedwant to go back to the earlier state, one has
sugar levels in the blood (as caused byto kiss goodbye the white bread, pastries,
carbohydrates) to allow blood sugar to becakes, ice creams and things like that,
used  by  cells.except for an occasional binge.



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